Thai Peanut Soup
Author: Lynn April Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Ingredients Directions **Serving Notes** This soup can be served in several ways: over
All Things Peanut Butter
Author: Lynn April Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Ingredients Directions **Serving Notes** This soup can be served in several ways: over
Author: Holly and Natalie Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8 Ingredients Directions **Storage** This soup can be stored in the fridge
Author: Shelly Prep Time: 20 minutes Cook Time: 10 minutes Servings: 24 cookies Ingredients Instructions **Pro Tips** **Storage** -Store airtight at room temperature for up
Author: Stephanie Ingredients Peanut Butter Chocolate Cookie Directions Peanut Butter Chocolate Cookie **Pro Tips** Storage: The cookies can be stored for up to 5 days
Author: Julie Ingredients Instructions **Storage** Store the fudge in an air-tight container and keep it at room temperature. It can be stored for up to
Author: Shiran Ingredients 2 and 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened to room temperature 1 and 1/2 cups creamy peanut butter (not natural) 3/4 cup light brown
Author: Sally Ingredients Cookies: 1 and 1/4 cup all-purpose flour 1/2 cup unsalted butter (softened) 1/2 cup light or dark brown sugar (packed) 3/4 cup
Author: Danielle Prep Time: 20 minutes Cook Time: 10 minutes Servings: up to 26 cookies Ingredients 1 and 1/2 cups all-purpose flour 3/4 cup creamy
Author: Allison Mattina Ingredients Crust: Store-bought crust or 1.5 cups graham cracker crumbs 3 tablespoon brown sugar 6 tablespoon melted butter Filling: 2 1/4 cup
Ingredients: 1 package regular Oreos 1 3/4 cup unsalted butter 2 cups smooth peanut butter 1 cup powdered sugar 8 ounces heavy whipping cream 1